Recipes
I am a foody at heart, so naturally I love to cook. I am pretty damn good at it to. So here I will add my own personal recipes as well as any suggestions that may come from my readers. I will add anything from super easy to top chef type of recipes. I hope you enjoy making them as much as I enjoyed creating them for you. Bon Appetit.
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ReplyDeleteI am find if you post it here. For those who don't want to subscribe they can email me and I'll post it for them.
DeleteWhen I get my blog up and running, will you put a link to it here? I will link your recipes to my page.
ReplyDeleteOf course, it will be my pleasure.
DeletePhó
ReplyDelete2 32 oz cans of Swanson beef broth
1 lbs neck bone
1 1/2 lbs of any thick steak(at least a inch and a half thick)
Soy sauce
Fish sauce
Sirachi sauce
Teriyaki sauce
Half white onion thinly sliced
Green onion chopped
Fresh basil
Half pound beansprouts
2 large limes
Rice noodles
Jalapenos sliced
Pour beef broth in pot with bones,add onions, bring to boil then let simmer for about a hour. Add aboutva cup or so of water if it starts reducing. Remove bones from broth let it simmer add green onions and about 2 table spoons of fish aside and 2 tbsp of soy, taste to make sure just right. Trick to cut meat thin is to have it semi frozen and a good knife. While waiting for broth cut meat as thin as possible(watch your fingers please). In another pot bring some water to boil for rice noodles.
Plate basil, beans sprouts, jalapenos and limes in a large dish
Cook rice noodles as per instructions, should only be a few minutes. Thendrain.Place abouta third of a bowl of noodles in each bowl. Add broth then add the meat. Add the veggies and lime juice. Serve with teriyaki sauce and sirachi sauce. Add more soy or fish sauce for taste and enjoy.
I know it maybe expensive at first but that's because you probably don't have all the required sauces. But I promise it should be cheaper the second and third time.
Bacon Lentil Soup
ReplyDelete1 cup of lentils
2 tsp Chicken bouillon
7 cooked bacon strips
1 tsp salt
7 cups of water
1 cup jasmine rice
Start by cooking jasmine rice, follow package instructions.
In pot bring 7 cups of water and lentils to a boil. Then reduce heat to medium. Add salt and cook for 15 mins. After 15 mins add chicken bouillon. Crumble bacon to bits and add to pot. Let it cook for another 15-20 making sure the water does not evaporate and dry out, add more if need be. Lentils should be tender. Serve over white jasmine rice and enjoy.